Chianti

It is one of the most known Italian wine. It is produced in various parts of Tuscany, provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena. It is made from Sangiovese grapes (75-100%) to which can be added Canaiolo nero (maximum 10%), Trebbiano toscano and/or Malvasia del Chianti (maximum 10%) and other red grapes recommended and/or authorized by the local administration of every zone of production.

The seven sub-zones of production, which can be seen on the wine labels, are Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli and Rufina. These names can only appear on wines made, cultivated and produced in the respective zones.

Alcohol By Volume:
- 11.5% minimum for Chianti and Chianti Colli Aretini, Colli Senesi, Colline Pisane and Montalbano.
. 12% for Chianti Colli Fiorentini, Montespertoli and Rufina.

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